A flatlander figures it out at the Overlander Ski Club in Kamloops
By ANDREW PENNER
Kamloops, B.C. – At 7:00 am my alarm goes off, I hop out of bed, and peer out my hotel room window. It's grey and socked in. A thick layer of valley fog has settled down over Kamloops. No good can come from this, I think. Nevertheless, I ready myself for my Nordic ski adventure and hit the road to the Overlander Ski Club at the Stake Lake Nordic Ski Area, which is located approximately 25 kilometres south of Kamloops on Lac le Jeune Road.
Halfway there, like magic, I bust through the cloud layer—the classic inversion—and my spirits soar. Apparently, I'm wrong. Plenty of good, on many levels, is very close at hand.
With beautiful baby-blue skies reigning over everything, I meet Dillon Stuart, the Director of Good Times (as he likes to call it) of the club. He sets me up with a pair of freshly-waxed, classic-style Nordic skis and gives me a pep talk.
“Oh, so you haven't cross-country skied in a dozen years? No problem. You'll figure it out.”
“We've got approximately 800 members,” says Stuart. “It's a very active club. We host races, events, clinics and have a full rental program with both classic and performance skate ski packages available. And, of course, it's a very family-friendly environment. Families with kids of any age and ability love this place.”
Indeed, the welcoming, unpretentious nature of the Overlander Ski Club was, in my opinion, one of its greatest charms. Although we didn't ski more than 10 kms (blame it on the gorgeous skies and beautiful views, stopping for photos definitely got in the way!), it was a terrific experience all around. And breathing in all that pure, pine-scented air definitely did my body some good.
Later that evening, back down in Kamloops, our group enjoyed a pint, or two, and delicious après-ski fare at The Noble Pig and Brewhouse. An awesome brewpub that combines unique craft beer with scratch kitchen cuisine, The Noble Pig blew me away with its delicious ales and exceptional flavours. Breaded deep-fried pickles with Cajun dill dip, come on! That's just not playing fair! Kind of like when three seasoned skiers take a flailing flatlander to Stake Lake.
When You Go
For more information about Kamloops and to start planning your trip, head to the official website.
Andrew Penner is a photojournalist based in Calgary, Alberta. You can follow him on Instagram @andrewpennerphotography
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